Cake Rusk Shahi Tukde
Cake Rusk Shahi Tukde

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cake rusk shahi tukde. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Cake Rusk Shahi Tukde. #diwali #cookpadindia Shahi Tukde is again one of the most prominent Desserts in Indian Cuisine. A Quintessential Dessert and all time favourite of many amongst us. Hyderabadis call it Double ka Meetha. And elsewhere in Northern India,it's called as Shahi.

Cake Rusk Shahi Tukde is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cake Rusk Shahi Tukde is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cake rusk shahi tukde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake Rusk Shahi Tukde:
  1. Prepare 1 packet readymade milk cake rusk
  2. Get 3-4 tbsp butter
  3. Prepare 3 tbsp Milk powder
  4. Make ready 1 tsp Cardamom powder
  5. Get 1 litre milk
  6. Prepare 5-6 tbsp mixed nuts slivered
  7. Get 4-5 saffron strands
  8. Prepare 3/4 can condensed milk

Shahi Tukda or Double ka meetha is basically a Hyderabadi dish or Mughlai cuisine. The simple and easy to prepare dessert cum sweet.plz. It is also known as Double ka meetha ( Indian bread pudding). A famous Hyderabadi dessert. shahi tukda or shahi tukra recipe

Steps to make Cake Rusk Shahi Tukde:
  1. Boil milk and reduce it to half of it's quantity bringing it to a rabri consistency. Mix the milk powder in a little milk to avoid the formation of lumps before adding it to the simmering milk.
  2. Stir in condensed milk and cardamom powder too. Simmer until it's done. Set it aside to come down to the room temperature before refrigerating it.
  3. Next, shallow fry the cake rusk in butter, few pieces at a time in a non-stick pan.
  4. To serve, place the rusk side by side in a large platter and pour the chilled rabri over it. Garnish it with loads of slivered nuts. The cake rusk soaks up the chilled rabri so well that it just melts in your mouth right away.
  5. Slice it in triangles and serve this amazing dessert to your family and friends thus enjoying this festive season to the fullest.
  6. Ready to serve and ENJOY!

It is also known as Double ka meetha ( Indian bread pudding). A famous Hyderabadi dessert. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with detailed photo and video recipe. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi. Shahi Tukda - Mughal Bread Pudding. If you like North Indian / Mughal Sweet dishes this one is as simple as it gets.

So that is going to wrap it up for this special food cake rusk shahi tukde recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!