Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lolly cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lolly Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lolly Cake is something which I have loved my entire life.
Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up. That's where Lolly Cake comes in—it's a sweet, delicious New Zealand cake that requires no baking at all, and tastes almost like cookie dough in texture. Traditional New Zealand Lolly Cake uses malt biscuits and Eskimo lollies, or marshmallows with a harder exterior and a chewier texture.
To begin with this particular recipe, we have to prepare a few components. You can cook lolly cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lolly Cake:
- Take 200 ml Sweetend condensed milk
- Get 120 grams Butter
- Prepare 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Make ready 1 Packet "Griffins" Malt Biscuits
- Make ready 1 Decsicated Coconut
Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is served sliced. Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Lolly cake is a staple at various festive.
Instructions to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
- Ready to serve and ENJOY!
Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Lolly cake is a staple at various festive. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Roll the log in coconut, pressing firmly so that the coconut sticks. Wrap securely in kitchen paper or plastic clingfilm.
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