Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich Chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rich Chocolate cake is something which I have loved my whole life.
In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Pour the batter into the prepared pans. Use the first set of ingredients to make the cake.
To begin with this recipe, we have to first prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich Chocolate cake:
- Make ready Cake
- Take 230 grams Self raising flour
- Get 50 grams Cocoa powder
- Take 240 grams Softened butter
- Make ready 240 grams Caster sugar
- Take 1/2 dozen Eggs (beaten)
- Take 2 tsp Baking powder
- Get 30 ml Water
- Make ready 1/2 can sliced peaches
- Get Chocolate ganache icing
- Prepare 300 grams Dark chocolate
- Prepare 300 ml Double cream
- Prepare 5 ml Vanilla essence
- Get 3 tbsp Fruit jam
- Take Topping (optional)
- Make ready 1/2 box strawberries
Pour mixture over the cake mix base. Alternately add coffee and cocoa mixture and dry ingredients into butter mixture, mixing after each addition, making sure to scrape the sides of the bowl often. This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor.
Instructions to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
- Ready to serve and ENJOY!
This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor. The cake is perfectly moist and is topped with a rich chocolate buttercream. This moist chocolate cake recipe turns out perfect ever time and is incredibly easy to make. You will never need another Chocolate Cake recipe after you make this one!
So that’s going to wrap it up with this exceptional food rich chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
