Angelic Fruit Trifle
Angelic Fruit Trifle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, angelic fruit trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angelic Fruit Trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Angelic Fruit Trifle is something that I’ve loved my whole life.

Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly. In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer.

To get started with this recipe, we must prepare a few components. You can have angelic fruit trifle using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angelic Fruit Trifle:
  1. Take 1 large Angel Food Cake
  2. Make ready 2 large Handfulls of Fresh Blueberries
  3. Get 1 large Container of Fresh Strawberries
  4. Prepare 1 large Container of Cool Whip
  5. Prepare 2 box Cook & Serve Vanilla Pudding
  6. Prepare 3 tbsp Honey

Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Top with one-third of pudding mixture, one-third of berries and half of. Keep scrolling for the full recipe and ingredient amounts. I wanted it to come out a little thicker to really help the custard layer.

Instructions to make Angelic Fruit Trifle:
  1. Cook pudding as directed and let cool completely.
  2. Break up angel food cake into bite size pieces and set aside.
  3. Slice strawberries length wise. Keep larger slices for the top layer.
  4. Rinse off fruit and get ready to begin layering.
  5. Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip. (The cake will absorb pudding so make sure you put the fruit on after the cake)
  6. Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
  7. Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.
  8. Ready to serve and ENJOY!

Keep scrolling for the full recipe and ingredient amounts. I wanted it to come out a little thicker to really help the custard layer. Cut or tear the angel food cake into chunks. Prepare fruit by washing and slicing as needed. Add a layer of cake pieces to the bottom of the trifle.

So that’s going to wrap it up with this exceptional food angelic fruit trifle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!