Chocolate Banana Mini Crepes (Japanese Crepes)
Chocolate Banana Mini Crepes (Japanese Crepes)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate banana mini crepes (japanese crepes). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Banana Mini Crepes (Japanese Crepes) WSLB @cook_WSLB. The regular size is plenty to share between two people and the mini is perfect for a small snack. They have tons of varieties of sweet AND savory crepes, we opted to order the chocolate creme brulee crepe and a strawberry and nutella crepe. Mini Wedge crisp iceberg lettuce topped with bacon, diced tomatoes, red onions and bleu cheese crumbles.

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):
  1. Prepare For Crepe Batter
  2. Make ready 30 g (1 oz, 3.5 Tbsp) bread flour
  3. Get 30 g (1 oz, 3.5 Tbsp) cake flour
  4. Take 25 g (0.9 oz, 2 Tbsp) granulated sugar
  5. Take 1 pinch salt
  6. Get 185 g (6.5 oz, 4/5 us cup) milk
  7. Make ready 1 egg (50-60g, L-LL size)
  8. Get 25 g (0.9 oz, 2 Tbsp) unsalted butter
  9. Prepare 4-5 drops vanilla oil (optional)
  10. Take (I used diameter 26cm / 10'' frying pan.)
  11. Prepare For Fillings and Toppings
  12. Make ready 200 g (7 oz, 9/10 us cup) heavy cream
  13. Prepare 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
  14. Take 4-5 drops vanilla essence
  15. Take 1-2 bananas
  16. Prepare chocolate sauce
  17. Make ready almonds
  18. Prepare ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
  19. Take For wrapping the crepe
  20. Make ready 5-6 sheets square parchment paper (13.5 cm, 5.3'')
  21. Prepare 5-6 sheets square your favorite paper (18 cm, 7'')

See recipes for Mille Crepe Cake, Nutella Crepe "Cake" too. Sliced bananas, chocolate truffles, chocolate custard cream, whipped yogurt, chocolate sauce, granola.. T-Swirl Crepes are both yummy and beautiful. I ordered the Strawberry Banana crepe with a scoop of vanilla icecream.

Instructions to make Chocolate Banana Mini Crepes (Japanese Crepes):
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
  2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
  3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
  4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
  5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
  6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
  7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
  8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
  9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
  10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
  11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
  12. Add vanilla essence and whip it until soft peaks form.
  13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
  14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
  15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
  16. Wrap it with parchment paper. Fold the tip of the paper tightly.
  17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
  18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!
  19. Ready to serve and ENJOY!

T-Swirl Crepes are both yummy and beautiful. I ordered the Strawberry Banana crepe with a scoop of vanilla icecream. My friend ordered the new chocolate creme brulee crepe. This spot is among the hottest spots on Uber Eats in all of Queens. T-Swirl Crêpe is also particularly popular among Queens locals, so if you try to do as the locals do, consider ordering from here.

So that’s going to wrap it up with this exceptional food chocolate banana mini crepes (japanese crepes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!