Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place plastic food wrap directly onto surface of filling. Using a fork, poke holes all over the pastry to provide ventilation. This elegant tart has all the hallmarks of the classic banana pudding — sliced fresh bananas, creamy custard, vanilla wafer cookies and sweet meringue — with one new twist: brûléed bananas. Unfold thawed pastry; stretch or roll slightly to fit pan.
Banana Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana tart using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Banana Tart:
- Get ■Tart Crust
- Make ready 50 g (1.8 oz) unsalted butter
- Make ready 50 g (5.5 Tbsp) powdered sugar
- Make ready 1 egg yolk
- Take 20 g (3.3 Tbsp) almond flour
- Take 120 g (about 1 cup) cake flour
- Make ready 3-4 drops vanilla oil
- Prepare ■Almond Cream (crème d'amande）
- Make ready 70 g (2.5 oz) unsalted butter
- Prepare 45 g (1.6 oz) cane sugar
- Prepare 1 egg (45-50g, 1.6-1.7 oz)
- Make ready 50 g almond flour (1.7 oz)
- Get 10 g (1 Tbsp) cake flour
- Take ■Topping
- Take 2-3 bananas
- Make ready ■for brushing
- Take 1 Tbsp maple syrup
- Prepare 1 tsp brandy
- Get ■for dusting
- Make ready powdered sugar
- Make ready ※1cup=235cc(USA)
Lay the pastry on top of the bananas and tuck the edges down inside the tin. Tart Banana does not manage the inventory of any of the products on this site. We Accept Ðogecoin, Ethereum, Cardano, Bitcoin, and other cryptocurrencies. Please note: Products are shipped directly from the original manufacturers.
Instructions to make Banana Tart:
- ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
- 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
- Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
- Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
- Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
- Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
- 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
- Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
- Sift almond flour and cake flour over the batter. Mix it until combined.
- Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
- 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
- Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
- Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
- Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
- Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
- Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!
- Ready to serve and ENJOY!
We Accept Ðogecoin, Ethereum, Cardano, Bitcoin, and other cryptocurrencies. Please note: Products are shipped directly from the original manufacturers. Quick and easy banana tart recipe. Learn how to cook great Quick and easy banana tart. Crecipe.com deliver fine selection of quality Quick and easy banana tart recipes equipped with ratings, reviews and mixing tips.
So that is going to wrap it up for this special food banana tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
