Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat!
hummingbird cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. hummingbird cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Take 3 cup all purpose flour
- Make ready 2 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Get 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drain & slice very thin
- Take 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Take 1/2 cup chopped pecans
- Take 1 cup veg oil
- Get 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drained & sliced very thin
- Take 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Take 1/2 cup chopped pecans
I have made cream cheese frosting for many cakes over the years & have never had this. Add the eggs, one at a time, beating well after each addition. In a medium bowl, combine the flour, baking soda, cinnamon and salt. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
- Ready to serve and ENJOY!
In a medium bowl, combine the flour, baking soda, cinnamon and salt. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. In a large mixing bowl, cream cheese, butter and vanilla with electric mixer until light and fluffy.
So that’s going to wrap it up for this special food hummingbird cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
