Moist and Fluffy! Rice Flour Cake!!
Moist and Fluffy! Rice Flour Cake!!

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist and fluffy! rice flour cake!!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Flour Cake!! step by step. Mix all ingredients except the ones marked ☆, ★ and ♪. Be careful not to make it too creamy. You can use wheat flour instead of rice flour, but the cake will no longer be gluten-free.

Moist and Fluffy! Rice Flour Cake!! is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moist and Fluffy! Rice Flour Cake!! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist and fluffy! rice flour cake!! using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moist and Fluffy! Rice Flour Cake!!:
  1. Take 200 grams Rice flour (joshinko)
  2. Get 50 grams Sugar (cane sugar)
  3. Get 40 grams Melted margarine (or shortening + a pinch of salt)
  4. Take 1 tsp Baking powder
  5. Make ready 1 Vanilla essence
  6. Take 120 ml to 150ml Soy milk (or milk)
  7. Make ready 2/3 of 1 pack ☆ Soy milk whipping cream ( add sugar and whip for about 80% ) ※ or Whipping cream made from milk
  8. Make ready 1 ★Whipping cream for decoration
  9. Make ready 1 ★Fruits (canned) for decoration
  10. Take 1 ♪ The syrup from a canned fruit

When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top. Put the sifted rice flour into the ring and flatten it out so the mixture sits level. Thank you for my first rice flour cake ! I was sceptical because I am an infrequent amateur baker.

Instructions to make Moist and Fluffy! Rice Flour Cake!!:
  1. Mix all ingredients except the ones marked ☆, ★ and ♪. Be careful not to make it too creamy. Tip: Add little at a time if you are going to add more than 120ml.
  2. The the batter at step 1 should be thick enough that it doesn't dribble when lifted by a spoon. It should feel a little heavy but a smooth consistency. I hope that's clear?
  3. Add the ☆ whipping cream to Step 1 and mix using a spatula.
  4. Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170℃ preheated oven. When it is ready, cover it with a tightly wrung cloth to cool.
  5. This is the surface of the sponge when you cut it. Slice the cooled sponge and let it absorb the syrup from canned fruit.
  6. If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!!
  7. Spread the ★ whipping cream for decoration or fruits in between and decorate it. Then it is done!!
  8. You could make a mini cake if you make it with a small cake pan!! You can also garnish with a cocoa powder cream or chocolate sprinkles.
  9. You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!! Top with homemade apple jam!!
  10. It's also pretty good when you mix fruit jam (about 50g) to the dough and bake.
  11. Ready to serve and ENJOY!

Thank you for my first rice flour cake ! I was sceptical because I am an infrequent amateur baker. I didn't know if the rice flour I used for south Indian cooking would work. Make certain The Temperature Level Is Correct. In order to make the cake squishy, the appropriate temperature level of each active ingredient plays an essential function.

So that’s going to wrap this up for this exceptional food moist and fluffy! rice flour cake!! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!