Peek a Boo “Baked Gulab Jamun cheese cake”:
Peek a Boo “Baked Gulab Jamun cheese cake”:

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peek a boo “baked gulab jamun cheese cake”:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peek a Boo “Baked Gulab Jamun cheese cake”: is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peek a Boo “Baked Gulab Jamun cheese cake”: is something which I have loved my entire life. They are nice and they look fantastic.

See recipes for Gulab jamun cheese cake too. Peek a Boo "Baked Gulab Jamun cheese cake": is one of the most favored of current trending meals on earth. The cake is eggless, moist, rich in flavor and wins heart of everyone. Seasoning to Cook Chum chum and rasgulla Yummy.

To begin with this recipe, we must prepare a few ingredients. You can cook peek a boo “baked gulab jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peek a Boo “Baked Gulab Jamun cheese cake”::
  1. Prepare For the first layer (Crust):
  2. Get 1 1/2-2 cup Choice of any crackers biscuits (powdered)
  3. Get 5-6 table spoons-Sugar
  4. Get 1/3 cup Melted butter
  5. Make ready Gulab Jamuns – Dried (sugar syrup removed)
  6. Take For the second layer (Filling):
  7. Prepare 3 tubs (238 grams) or 250 grams)-Cream cheese
  8. Take 1 1/2 cup Sugar
  9. Prepare 4 Eggs (separated)
  10. Take 1 tbsp Lemon juice
  11. Take 1 tsp Vanilla extract
  12. Take For the 3rd Layer (Glaze):
  13. Get 1 1/4 cup Milk
  14. Get 1 tsp Veg gelatin
  15. Make ready 4 tsp Badam milk
  16. Prepare 1 tsp Custard powder (vanilla flavour)
  17. Get 10-15 Saffron strands

Plus and minus: Essence is a good place for North Indian food and they also do well with other cuisines. Baked Gulab Jamun Cheese Cake with Poached Pear. Kundan Paneer Spiced cottage cheese curry Zaffarani malai Bharwan Khumb hara pyaz Cooked in a mild Cashewnut gravy. Baked Gulab jamun cheese cake with tea sauce Almond & chocolate gateaux Chocolate brownie Wild Berry Srikhand Rasmalai Vermicelli Payasam Cashewnut Roll Cut.

Steps to make Peek a Boo “Baked Gulab Jamun cheese cake”::
  1. For the first layer (Crust): -Pre heat oven at 165 °C. Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb.
  2. Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups. Crumb should be slightly above the base at the edges. Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
  3. For the second layer (Filling):- Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
  4. In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
  5. When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
  6. For the 3rd Layer (Glaze):- Dissolve gelatine in ¼ cup of milk. Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. When it is hot, add in gelatine added milk and boil for 2 minutes.
  7. Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
  8. It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.
  9. Ready to serve and ENJOY!

Kundan Paneer Spiced cottage cheese curry Zaffarani malai Bharwan Khumb hara pyaz Cooked in a mild Cashewnut gravy. Baked Gulab jamun cheese cake with tea sauce Almond & chocolate gateaux Chocolate brownie Wild Berry Srikhand Rasmalai Vermicelli Payasam Cashewnut Roll Cut. Baked Gulab Jamun Cheese Cake Soup,Veggie Sheet short cut pastry and put it in a tart base. Mix the cream cheese and sugar, creme it well. Add egg, refined flour, butter, Valina Essence and Mix well.

So that’s going to wrap it up with this special food peek a boo “baked gulab jamun cheese cake”: recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!