For Halloween! Apple and Kabocha Squash Cake
For Halloween! Apple and Kabocha Squash Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for halloween! apple and kabocha squash cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

While I was making a lot of sweets using kabocha squash, I adapted this certain recipe I made before, "Cinnamon & Apple Pancake Mix Cake in a Frying Pan", wondering what it'll taste like if I combine apple and kabocha. Halloween Thick and Healthy Kabocha Squash Pudding. Kabocha Squash - Kabocha squash is sweeter than most winter squash and is. Mix in honey, milk, oil, and egg until batter is smooth.

For Halloween! Apple and Kabocha Squash Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. For Halloween! Apple and Kabocha Squash Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for halloween! apple and kabocha squash cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make For Halloween! Apple and Kabocha Squash Cake:
  1. Get Cake batter
  2. Take 80 grams Kabocha squash
  3. Prepare 1 tsp Water
  4. Get 100 grams Pancake mix
  5. Prepare 1/2 Egg
  6. Take 10 grams Sugar
  7. Get 80 ml Milk
  8. Get Stewed apple
  9. Get 1/2 Apple
  10. Get 2 tbsp Sugar
  11. Get 10 grams Butter
  12. Prepare 1/4 tsp Cinnamon powder

To make these cakes, get your hands on a kabocha squash. (Alternatively, you can also use red kuri pumpkin.) Slice it, steam it, then mash the flesh into a paste. Then, add glutinous rice flour (also called sweet rice flour), incorporating it into the squash. Remove skin from the squash and mash flesh by using a food processor or by pushing it though a sieve with a wooden spoon into a bowl. Transfer mashed squash to a mixing bowl.

Steps to make For Halloween! Apple and Kabocha Squash Cake:
  1. Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).
  2. Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork.
  3. In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk.
  4. Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges.
  5. Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.)
  6. After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced.
  7. Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern.
  8. Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.)
  9. Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.)
  10. Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake.
  11. It'll look like this once it's cut.
  12. Ready to serve and ENJOY!

Remove skin from the squash and mash flesh by using a food processor or by pushing it though a sieve with a wooden spoon into a bowl. Transfer mashed squash to a mixing bowl. Add flour, egg yolks, water, cornstarch, sugar, salt, and cinnamon. Beat in baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Add flour alternately with buttermilk, scraping side of bowl.

So that is going to wrap it up for this special food for halloween! apple and kabocha squash cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!