Apple Cream Cake
Apple Cream Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple cream cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Cream Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Cream Cake is something which I’ve loved my entire life.

Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Serve with whipped cream or ice cream if desired. Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple cream cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Cream Cake:
  1. Take 1 Apple (preferably Jonathans or other tart baking apples)
  2. Take 100 grams Unsalted butter
  3. Make ready 2 tbsp + 80 grams Granulated sugar
  4. Get 2 Eggs
  5. Prepare 100 ml Heavy cream
  6. Make ready 150 grams Cake flour
  7. Prepare 1 tsp Baking powder

Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract. Cream butter with sugar, then add cream cheese and beat until smooth and creamy. In small bowl, mix flour bakng powder and salt.

Steps to make Apple Cream Cake:
  1. Peel the apple, then quarter and slice to 2-3 mm thicknesses. Sprinkle in 2 tablespoons of granulated sugar. Cover with plastic wrap and microwave for 3 minutes (at around 500 W), and let cool.
  2. Sift the flour and baking powder.
  3. Bring the butter to room temperature and whisk in a bowl until creamy.
  4. Add the granulated sugar and mix.
  5. Add the beaten egg, little by little.
  6. Whisk in the heavy cream.
  7. Add the apple with its juice from Step 1.
  8. Add the dry ingredients from Step 2 to the bowl. Mix with a spatula.
  9. Pour the batter into a cake tin. Bake on the bottom rack for 35 minutes in an oven preheated to 355°F/180℃.
  10. Sprinkle with powdered sugar once cool.
  11. Ready to serve and ENJOY!

Cream butter with sugar, then add cream cheese and beat until smooth and creamy. In small bowl, mix flour bakng powder and salt. Beat flour mixture into cream cheese mixture. Add cinnamon mixture to apples and stir until coated. Swirl filling through apple mixture using a paring knife.

So that’s going to wrap it up for this special food apple cream cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!