Realistic Character Cakes for Birthdays
Realistic Character Cakes for Birthdays

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, realistic character cakes for birthdays. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Realistic Character Cakes for Birthdays is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Realistic Character Cakes for Birthdays is something that I’ve loved my entire life.

The Ultimate Gift for Birthday & Holiday Occasions. Check out our Surprise Cake Explosion Box with Butterfly Surprise! Decadent Bundt Cakes For Memorable Moments. Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today.

To get started with this recipe, we must first prepare a few ingredients. You can have realistic character cakes for birthdays using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Realistic Character Cakes for Birthdays:
  1. Prepare 18 cm diameter cake Spongecake
  2. Take Ingredients for the filling and outside:
  3. Get 2 cartons Heavy cream
  4. Get 60 grams Sugar
  5. Prepare Filling and Decoration
  6. Make ready 1 Fruit (I recommend kiwi and canned peaches)
  7. Get 1 Cookie or Chocolate pen (for the face)

Mickey Mouse Cartoon Cake: This adorable Mickey mouse cake is all set to add some fun to your kid's birthday party! The round-shaped cake has delicious buttercream icing, which is finger-licking good. The playful texture in red and yellow serves as an amazing background for your favourite cartoon character. The character cake toppers will be a challenge, but the rest of the cake should be straightforward enough to make!

Steps to make Realistic Character Cakes for Birthdays:
  1. Add heavy cream and sugar into a bowl. Whip until very stiff peaks form. This is an important point in decorating the cake.
  2. Slice the spongecake horizontally into 3 layers. Cut the top slice into 4 strips.
  3. In an 18 cm bowl, place 1 sheet of spongecake. Place the 4 cut strips on top. Lightly push to make the pieces fit evenly.
  4. Cut the fruit (it tastes better when there's a lot) into small cubes. Add about 1/4 of the whipped cream (adjust according to the amount of fruit), and mix.
  5. Add the mixture from Step 4 into the spongecake prepared in Step 3. Stuff it until becomes almost like a lid on the spongecake.
  6. Place the remaining spongecake on top, cover with a lid and gently push from the top to even it out.
  7. Flip it onto a plate and cover completely with whipped cream. If you decorate as in Step 9, coat with cream as thinly as possible. You can skip Step 9 if you want.
  8. If you do not decorate the cake as seen in Step 9, cut a milk carton and use the wide portion to lightly brush on the cream. This technique looks so pretty when finished!
  9. Using a star shaped decorating tip, pipe stars in a circle. If you use some strength at the top while squeezing, it will look pretty.
  10. When you finish covering the whole cake, decorate however you want using cookies, chocolate or a chocolate pen.
  11. I made the ears from square cookies placed diagonally. The eyes and nose are chocolate covered almonds, the whiskers are chocolate pen. The flower by the ear is made from strawberries.
  12. I made a rabbit version too. I added Monin-brand strawberry syrup to the cream to make a pink color. The eyes and nose are chocolate pieces, the mouth is made with a chocolate decorating pen! It's realistically fluffy and cute.
  13. The ears are Oreo cookies, the cheeks are strawberries, the eyes and nose are drawn with chocolate pens. Garnishing with a message on cookies is ok too.
  14. Mix heavy cream and cocoa powder with a tiny bit of boiling water. The eyes are chocolate covered almonds, the nose is made from cookies with strawberry jam.
  15. Here's the Mickey version: the big ears are baby senbei (rice cracker). Since they're heavy, I supported them with wafers. I tried cutting the strawberries and mango into little hearts.
  16. Here's the Anpanman version: the eyebrows, eyes, and mouth are made from chocolate pen. The nose and cheeks are cookies!
  17. The pink is strained blueberry jam mixed with cream. The ears are 2 round baby senbei (rice crackers) covered with cream drawn as hearts.
  18. It's also cute if you use a small bowl or tea cup to make mini cakes.
  19. Ready to serve and ENJOY!

The playful texture in red and yellow serves as an amazing background for your favourite cartoon character. The character cake toppers will be a challenge, but the rest of the cake should be straightforward enough to make! If you love decorating with fondant and you don't mind cutting dozens of tiny squares to cover this massive cake, definitely try this one out. We hold our expectations high, and take much pride in not just how our cake taste, but in the design of our sculpted cakes. All of our sculpted cakes are hand carved, decorated, frosted, and refrigerated with loads of love.

So that is going to wrap this up for this special food realistic character cakes for birthdays recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!