A Raspberry Dome Cake For Christmas
A Raspberry Dome Cake For Christmas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a raspberry dome cake for christmas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Raspberry Dome Cake For Christmas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. A Raspberry Dome Cake For Christmas is something that I’ve loved my entire life.

Great recipe for A Raspberry Dome Cake For Christmas. I bought a dome shaped cake mold, so I wanted to make a zucotto type cake. I composed a Christmas themed cake using heavy cream! Strawberries were expensive, so I used frozen raspberries instead.

To begin with this recipe, we must first prepare a few components. You can have a raspberry dome cake for christmas using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Raspberry Dome Cake For Christmas:
  1. Make ready <Spongecake batter>
  2. Prepare 50 grams Cake flour
  3. Get 3 Eggs
  4. Make ready 70 grams Granulated sugar
  5. Take 30 ml 35% heavy cream
  6. Prepare <Raspberry Bavarois>
  7. Take 200 grams Frozen raspberries
  8. Prepare 150 ml Milk
  9. Take 70 ml 35% heavy cream
  10. Get 50 grams Granulated sugar
  11. Take 6 grams ●Powdered gelatin
  12. Get 30 ml ●Water
  13. Make ready <Decorations>
  14. Make ready 200 ml ○35% fat Heavy cream
  15. Take 15 grams ○Granulated sugar
  16. Get 1 Raspberries and your favorite fruits

Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl. Carefully run a knife around sides of pan to remove cake. Combine raspberries and sugar; serve over cake.

Instructions to make A Raspberry Dome Cake For Christmas:
  1. Sift the cake flour twice. Bring the eggs to room temperature. Spread out parchment paper in a 30 cm square pan. Preheat the oven to 180C. Defrost the frozen raspberries in the fridge.
  2. Make the spongecake. Place the eggs and granulated sugar into a bowl and place in a hot water bath, mix with a hand mixer at high speed for 3 minutes, remove from the hot water bath for 2 minutes, and whip at low speed for 1 minute. Stick a toothpick 1 cm in, and once it can stand in the meringue without falling, it's done.
  3. Add the cake flour, and mix thoroughly with a rubber spatula until it's no longer floury and the batter becomes shiny. Add the cream warmed to body temperature in the microwave, and continue mixing.
  4. Pour into a flat cake pan and smooth out the surface. Bake in an oven at 180 °C for 11 minutes. Let cool on a baking rack.
  5. Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Slice the sponge cake from Step 4 into appropriate sizes, and line the mold or bowl with the slices. Don't leave any gaps as much as possible.
  6. Make the bavarois. Put the powdered gelatin in water and let it soak. Add milk and granulated sugar to a saucepan, heat until it's almost boiling, and dissolve the granulated sugar. Remove from the heat, add to the gelatin liquid, and dissolve.
  7. Blend the Step 6 mixture and the raspberries in a blender until smooth.
  8. Put the Step 7 mixture in a bowl and cool it over ice. Thicken while mixing with a whisk. Add the heavy cream, and mix well. Pass the mixture through a strainer.
  9. Pour the Step 8 mixture into the mold from Step 5. Chill in the refrigerator for more than 3 hours to let it set. After it has set, cover the top with the remaining sponge cake.
  10. Decorate the cake. Carefully unmold the set cake from Step 9 onto a plate. Mix granulated sugar and heavy cream together and whip until soft peaks form. Cover the surface of the cake with the cream using a palette knife.
  11. Decorate with fruit and so on.
  12. Slice carefully…
  13. This is what the cross section looks like!
  14. This is the 35% heavy cream I used.
  15. Ready to serve and ENJOY!

Carefully run a knife around sides of pan to remove cake. Combine raspberries and sugar; serve over cake. These domes of creamy caramel mousse are filled with fresh raspberry jelly inserts and covered in a light caramel glaze. They float on bases of crumbly sablé breton, Brittany salted butter shortbread. Fragments of homemade pralines, caramelized almonds, stud the sides like crunchy jewels.

So that’s going to wrap it up with this special food a raspberry dome cake for christmas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!