One Bowl Apple Cake
One Bowl Apple Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one bowl apple cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Bowl Apple Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. One Bowl Apple Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a hurry. Serve this rich, moist apple cake, warm from the oven with a scoop of vanilla ice cream, freshly whipped whip cream, and even a drizzle of your favorite caramel syrup. This dish is great any time of year when apples are at their sweetest. Easy one bowl cake recipe and great way to use extra apples.

To get started with this recipe, we have to prepare a few ingredients. You can have one bowl apple cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One Bowl Apple Cake:
  1. Take 2 Apples
  2. Prepare 2 Eggs
  3. Get 80 grams Sugar
  4. Take 80 ml Vegetable oil
  5. Take 200 grams ●Cake flour
  6. Take 1 tsp ●Baking soda
  7. Make ready 1/2 tsp ●Cinnamon
  8. Take 1 dash ●Salt

We suggest using gala, Fugi, or honeycrisp apples as they’ll hold up well in the cake. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. One bowl apple cake is a simple and delicious dessert.

Instructions to make One Bowl Apple Cake:
  1. Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
  2. Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
  3. Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
  4. Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
  5. Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
  6. Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
  7. This is best eaten the day after cooking, as the flavors will meld.
  8. I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
  9. Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
  10. Ready to serve and ENJOY!

Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. One bowl apple cake is a simple and delicious dessert. It is a soft and moist cake with cinnamon taste that is out of the world. As a result of using a few simple ingredients, the cake can be made in a little over an hour. This makes it a great recipe to whip up during the week.

So that’s going to wrap it up with this special food one bowl apple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!