Apple Cake With A Subtle Tea Flavor
Apple Cake With A Subtle Tea Flavor

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cake with a subtle tea flavor. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cake With A Subtle Tea Flavor. Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple cake Apple Cake With A Subtle Tea Flavor. Apple Cake With A Subtle Tea Flavor.

Apple Cake With A Subtle Tea Flavor is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Cake With A Subtle Tea Flavor is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple cake with a subtle tea flavor using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Cake With A Subtle Tea Flavor:
  1. Make ready 120 grams Cake flour
  2. Prepare 1 tsp Baking powder
  3. Make ready 1 Egg
  4. Take 70 grams Sugar
  5. Make ready 2 tbsp Vegetable oil
  6. Make ready 2 tbsp Milk
  7. Take 1 Black tea bag
  8. Get 1/2 Apple

Today, we're going to make a special dish, apple cake. Sourdough apple cake combines a light, buttery cake base with sweet apples and crunchy flaked almonds to create a delicious afternoon tea cake. Sourdough starter is used as part of the flour in the cake base and gives a subtle hint of sourough flavor. You can use either fed, active starter or sourdough discard.

Steps to make Apple Cake With A Subtle Tea Flavor:
  1. Have all the ingredients ready to go.
  2. Crack the egg into a bowl and add sugar. Whisk well.
  3. Add vegetable oil to the step 2 mixture. Whisk some more.
  4. Add the milk also, and mix again.
  5. Add the sifted cake flour and baking powder into the bowl.
  6. Change to a rubber spatula, and fold the flour in.
  7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
  8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
  9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
  10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.
  11. Ready to serve and ENJOY!

Sourdough starter is used as part of the flour in the cake base and gives a subtle hint of sourough flavor. You can use either fed, active starter or sourdough discard. Chai is my favorite tea, granny smiths are my fav baking apples, and figs are delish, so. BAM I made a cake with everything! If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

So that is going to wrap this up for this exceptional food apple cake with a subtle tea flavor recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!