Rice Cooker Apple Cake (with Pancake Mix)
Rice Cooker Apple Cake (with Pancake Mix)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice cooker apple cake (with pancake mix). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides. In a bowl, mix together the pancake mix, milk, and egg. Add the cinnamon powder to the skillet and mix.

Rice Cooker Apple Cake (with Pancake Mix) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rice Cooker Apple Cake (with Pancake Mix) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker apple cake (with pancake mix) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Apple Cake (with Pancake Mix):
  1. Get 2 small Apples
  2. Take 200 grams Pancake mix
  3. Take 150 ml Milk
  4. Prepare 3 tbsp Sugar (to boil the apples)
  5. Get 1 tbsp Sugar (for baking)
  6. Make ready 1 tbsp Butter
  7. Prepare 3 tbsp Brandy (or Rum)
  8. Take 10 drops Vanilla extract
  9. Take 1 Cinnamon powder

Check and adjust the cooking time according to your rice cooker. ※ Depending on the rice cooker, you may not be able to make the cake. Now put together a cake batter: Mix all the other ingredients quickly, and pour this over the apples, covering them completely. Put the bowl into the rice cooker and push the "on" button. In a skillet, add and mix the sliced apple, sugar, and butter.

Instructions to make Rice Cooker Apple Cake (with Pancake Mix):
  1. Leave the skin on one of the apples and cut into thin slices.
  2. Peel the other apple and cut into 2-3 cm pieces (any shape is fine).
  3. Add the apples, brandy, and sugar to a pot and turn on the heat.
  4. When the apples have become tender, boil until the liquid evaporates. Let cool.
  5. Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar.
  6. Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter.
  7. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides.
  8. In a bowl, mix together the pancake mix, milk, and egg.
  9. Mix the boiled skinned apples to Step 8.
  10. Pour into Step 7, turn on the switch, and then wait.
  11. When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!
  12. Flip over the rice cooker pot to remove the cake.
  13. Ready to serve and ENJOY!

Put the bowl into the rice cooker and push the "on" button. In a skillet, add and mix the sliced apple, sugar, and butter. Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.

So that is going to wrap it up for this special food rice cooker apple cake (with pancake mix) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!