Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato bites-like cake topped with apples. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add vanilla and apple sauce along with cooled sweet potato and mix to combine. With mixer running, slowly add flour until combined. Remove from mixer and fold in raisins, apple and nuts by hand. Divide mixture between the two prepared pans, smoothing tops with an off set spatula.
Sweet Potato Bites-like Cake Topped with Apples is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Bites-like Cake Topped with Apples is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato bites-like cake topped with apples using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Bites-like Cake Topped with Apples:
- Get 250 grams Sweet potato
- Take 250 ml Milk
- Take 50 grams Sugar
- Make ready 50 grams Butter
- Take 50 grams White flour
- Prepare 5 grams Baking powder
- Make ready 2 Egg
- Take 1 ☆Apple
- Take 1 tbsp ☆Sugar
Of mouth-watering apples inside an extra flaky crust. Great topped with cheese or a scoop of vanilla ice cream. Ingredients - Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Monkfruit, Apples, Plant Butter, Cinnamon, Nutmeg, Ginger, Allspice, Lemon Juice, Water, Salt. Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined.
Steps to make Sweet Potato Bites-like Cake Topped with Apples:
- Slice the apple into thick pieces and simmer with sugar in a pot. Cover with a lid and stir occasionally. There's no need to add water. 10 minutes should be enough.
- Cut the sweet potato into small pieces (about 1 cm cubes) and heat in a separate pot along with the milk. Cover with a lid and heat until the potatoes are soft. ※Caution! Don't burn them.
- Once softened, use a wooden spatula to stir and mash the potatoes on low heat.
- It will turn into a paste like this. You can leave some clumps while mashing if you prefer.
- Beat the butter brought to room temperature until soft. Add the sugar and mix until pale.
- Gradually add the beaten egg.
- Mix in the sweet potatoes from Step 4.
- Add the flour and baking powder and stir everything together.
- Pour the mixture into the cake mold and top with the apples from Step 1.
- Bake in a 180°C oven for 50 minutes. When an inserted skewer comes out clean, it's finished.
- Ready to serve and ENJOY!
Ingredients - Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Monkfruit, Apples, Plant Butter, Cinnamon, Nutmeg, Ginger, Allspice, Lemon Juice, Water, Salt. Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined. This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level.
So that is going to wrap it up with this special food sweet potato bites-like cake topped with apples recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
