Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Apple Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caramel Apple Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside. Fold in the apples, walnuts and vanilla. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Prepare Caramel
- Prepare 8 tbsp ○Sugar
- Get 4 tbsp ○Water
- Get 1 tbsp ○Unsalted butter
- Prepare Cake
- Get 2 Eggs
- Prepare 50 grams Sugar
- Get 150 grams Plain white flour
- Take 1 tsp Baking powder (sifted into the flour)
- Prepare 100 ml Milk, yogurt or heavy cream
- Take 1 pinch Salt
- Get 250 grams Apples (tart baking apples)
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Stir to coat the apples in the cinnamon sugar. Fold the apples into the batter.
Instructions to make Caramel Apple Cake:
- Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
- Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
- Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
- Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
- Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
- Pour half of the caramel into the cake tin and arrange the sliced apples on top.
- If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
- Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
- Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
- Pour the mixture into the cake tin and bake for 30 - 35 minutes.
- Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
- Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)
- Ready to serve and ENJOY!
Stir to coat the apples in the cinnamon sugar. Fold the apples into the batter. Melt the butter in a medium saucepan over medium heat. In a medium bowl, combine flour, baking powder, spices, and salt. In the bowl of a stand mixer combine vegetable oil and sugars.
So that is going to wrap this up with this exceptional food caramel apple cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
