Caramelized Apple Upside Down Cake
Caramelized Apple Upside Down Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized apple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Caramelized Apple Upside Down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramelized Apple Upside Down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized apple upside down cake using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple Upside Down Cake:
  1. Get (Caramelized Apples)
  2. Prepare 2 Apples
  3. Prepare 1 tbsp Lemon juice (omit if you are using Jonathan or Kogyoku apples)
  4. Make ready 100 grams Granulated sugar
  5. Make ready 2 tbsp Water
  6. Take 1 tbsp Rum
  7. Make ready (Batter)
  8. Take 100 grams Butter
  9. Prepare 80 grams Soft light brown sugar
  10. Make ready 2 Eggs
  11. Prepare 2 tbsp Milk
  12. Take 100 grams Cake flour
  13. Make ready 1/2 tsp Baking powder

Whisk flour, cinnamon, baking powder, and salt together in a bowl. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Place brown sugar, butter, and cinnamon for topping in a pan over medium heat. Our apple upside-down cake is the ideal fall dessert.

Instructions to make Caramelized Apple Upside Down Cake:
  1. Bring the butter and eggs for the batter to room temperature.
  2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
  3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
  4. Mix the granulated sugar and water together in a frying pan and heat on medium.
  5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
  6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
  7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
  8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
  9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
  10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
  11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
  12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
  13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
  14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
  15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
  16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
  17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
  18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.
  19. Ready to serve and ENJOY!

Place brown sugar, butter, and cinnamon for topping in a pan over medium heat. Our apple upside-down cake is the ideal fall dessert. A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. The brown sugar, apple, and pecan mixture that's cooked in the skillet becomes a gooey, rich topping for the cake when it's inverted. Sift cake flour, baking powder, and salt into medium bowl.

So that is going to wrap this up for this exceptional food caramelized apple upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!