Tray-bake Apple Cake
Tray-bake Apple Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tray-bake apple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tray-bake Apple Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tray-bake Apple Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Peel, core and thinly slice the apples, then squeeze over the lemon juice. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers.

To begin with this recipe, we must first prepare a few ingredients. You can cook tray-bake apple cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tray-bake Apple Cake:
  1. Get 200 grams Cake flour
  2. Make ready 1 tsp Baking powder
  3. Make ready 1 Cinnamon
  4. Make ready 1 dash Salt
  5. Get 3 Apples
  6. Make ready 200 ml Walnuts
  7. Take 2 Eggs
  8. Take 120 grams Sugar
  9. Make ready 100 ml Vegetable oil
  10. Take 1 dash Vanilla extract
  11. Make ready 1 dash Lemon juice

Top and bake: Spread the apples on the cake, level nicely, and pour the remaining batter on top. Leave to cool completely, then slice and dust with icing sugar just before serving. Grease a baking tray and dust with flour. In a bowl beat butter and sugar till creamy, then add eggs one after another and beat well after each addition.

Steps to make Tray-bake Apple Cake:
  1. Peel the apples and cut into 4 - 6 even wedges. Then cut them into 7 mm slices.
  2. Soak the apples in salted water (not listed), to avoid discolouring, and drain.
  3. Sift the cake flour, baking powder, salt and cinnamon together twice.
  4. Line a baking tray with parchment paper and preheat the oven to 170℃.
  5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice.
  6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky.
  7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat.
  8. Bake for 35 40 minutes at 170℃ until golden brown.
  9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack.
  10. It's also delicious with raisins instead of walnuts.
  11. Ready to serve and ENJOY!

Grease a baking tray and dust with flour. In a bowl beat butter and sugar till creamy, then add eggs one after another and beat well after each addition. Sift flour and baking powder in another bowl and add to mixture, alternating with the milk. Evenly spread mixture onto the prepared baking tray. This Apple Cake Traybake is a simple sponge recipe with grated apple and spices to make it super moist and delicious.

So that’s going to wrap this up with this special food tray-bake apple cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!