Caramelized Apple Cake
Caramelized Apple Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cake: Pour the apple mixture from skillet into prepared cake pan; use a fork to arrange in concentric circles. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside. Fold in the apples, walnuts and vanilla.

Caramelized Apple Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramelized Apple Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Apple Cake:
  1. Prepare Caramelized Apples
  2. Make ready 1 Apple
  3. Take 40 grams Granulated sugar
  4. Take For the batter:
  5. Prepare 150 grams Plain white flour
  6. Take 1 tsp Baking powder
  7. Make ready 150 grams Unsalted butter
  8. Get 120 grams Granulated sugar
  9. Take 3 Eggs
  10. Prepare 1 dash Vanilla oil (extract)

There is no time on my hands, few ingredients at hand, and a cake to make at the last minute. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, replacing any topping that sticks to skillet on cake. Our apple upside-down cake is the ideal fall dessert.

Steps to make Caramelized Apple Cake:
  1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  6. Line your pan with parchment paper.
  7. Preheat the oven to 180°C and set the timer to 40 minutes.
  8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  11. Add a couple drops of vanilla and knead well.
  12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.
  17. Ready to serve and ENJOY!

Invert cake onto a serving plate, replacing any topping that sticks to skillet on cake. Our apple upside-down cake is the ideal fall dessert. A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. The brown sugar, apple, and pecan mixture that's cooked in the skillet becomes a gooey, rich topping for the cake when it's inverted. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added!

So that is going to wrap it up for this exceptional food caramelized apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!