Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rasmalai cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
Rasmalai Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rasmalai Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rasmalai cake using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Cake:
- Make ready 200 gms condensed milk
- Take 150 gms maida
- Take 60 gms butter
- Prepare 1 teaspoon vanilla essence
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon soda
- Get as per required Milk or water
- Get for decoration:-
- Get 500 gms Fresh cream
- Get 500 gms Rasmalai
- Prepare 25 gms pista chopped
- Take 6-8 rose petals
- Prepare 1/2 teaspoon saffron
- Get few drop yellow colour or as per required
- Take 2 tbsp tutti frutti
- Prepare 4-5 cherries
- Make ready For sugar syrup:-
- Take 2 tbsp sugar
- Make ready 100 ml water
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Learn how to make Homemade Rasmalai Cake. Step by step video tutorial to make this unique and refreshing cake at home..
Steps to make Rasmalai Cake:
- Preheat the oven to 180 degrees C on conventional mode.
- Take one a bowl, take the condensed milk and add butter. Mix it.
- In another bowl to Sieve maida, baking soda and baking powder.
- Now this thing add condensed milk and butter batter.
- Mix it gently. Add in the vanilla essence.
- Add milk to adjust consistency.
- Pour it in the greased cake tin.
- Bake cake in convocational mode for 35 mins.
- Cool the cake.Cut it horizontally in two layers.
- Take fresh cream in bowl.start whisking.
- When u see cream is stiff so cream is ready for icing.
- Add few drop of yellow colour. Mix it well.
- Put it in fridge for 15 min.
- Take one bowl add water and sugar. Make sugar syrup.
- Apply this sugar syrup on cake layer
- Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
- Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries.
- Place it in fridge till set.
- Ready to serve and ENJOY!
Learn how to make Homemade Rasmalai Cake. Step by step video tutorial to make this unique and refreshing cake at home.. Step by step video tutorial to make this unique and refreshing cake at. Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as "paneer" or "chana".
So that’s going to wrap this up for this special food rasmalai cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
