Mango Cake
Mango Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. In a small bowl, beat the sugar, oil and egg until well blended.

Mango Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Cake:
  1. Get Maida – 1 cup (110 grams)
  2. Take Mango – 1 (300 grams)
  3. Take 1/2 Condensed milk –
  4. Make ready Powdered sugar – ½ (100 grams)
  5. Take 3-4 tbsp Milk –
  6. Prepare Butter – 1/3 cup (80 grams)
  7. Prepare 2 tbsp Cashew nuts –
  8. Prepare 2 tbsp Raisins-
  9. Make ready 1 tsp Baking powder –
  10. Prepare 1/4 tsp Baking soda –

Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.

Instructions to make Mango Cake:
  1. Add baking soda and baking powder in maida and mix well. Strain the mixture twice. Add butter, mango pulp and condensed milk in a separate bowl and whisk them nicely. Also add powdered sugar and mix well.  Cut cashews into small pieces. Remove the stalk of raisins and clean them with a clean cloth.  Preheat oven at 180 degree centigrade.
  2. Ready the container to be used for baking cake. Grease the container with ghee or butter. Place a butter paper or plain paper equal to tge size of container and place it at the bottom. Grease the paper also with some butter.  Add dry ingredients like maida and baking powder in condensed milk and mango pulp. Whisk the batter rigourously until all lumps get dissolve. Also add milk, cashews and raisins in the batter. Batter for making cake is ready now.
  3. Pour the batter in the container and tap it on surface so that it gets even. Oven is hot, place the container in oven and set oven for 25 minutes on 180 degree centigrade. Check after 25 minutes. If cake has turned brown from top then place it back in oven and bake for 10-15 more minutes and check again. Cake has turned brown from top. Insert a knife in cake to check it. The batter should not stick to the knife. If the knife comes out clean that means cake is baked completely.
  4. Take out the cake from oven and let it cool down. Now separate the cake from mold. For this run knife all around the cake and place the container upside down over a plate. Cake will come out from the mold. Remove the butter paper from top and cut into pieces as per your preference. Suggestion: Make sure the cake batter is not too thick or too thin in consistency. Otherwise it will not serve the purpose.
  5. Ready to serve and ENJOY!

This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

So that’s going to wrap it up with this special food mango cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!