Fragrant Butter Chiffon Cake with Caramelized Apples
Fragrant Butter Chiffon Cake with Caramelized Apples

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fragrant butter chiffon cake with caramelized apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fragrant Butter Chiffon Cake with Caramelized Apples. I found a very delicious apple recipe so I decided to use it to make a chiffon cake. Make the meringue quite stiff for this recipe. Add the caramelized apples after it has cooled.

Fragrant Butter Chiffon Cake with Caramelized Apples is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fragrant Butter Chiffon Cake with Caramelized Apples is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fragrant butter chiffon cake with caramelized apples using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Butter Chiffon Cake with Caramelized Apples:
  1. Make ready 3 large Egg yolks
  2. Make ready 20 grams Soft light brown sugar
  3. Make ready 60 ml ○Milk
  4. Prepare 35 grams ○Unsalted butter
  5. Take 55 grams Cake flour
  6. Get 20 grams Bread (strong) flour
  7. Make ready 4 large Egg white
  8. Get 40 grams Soft light brown sugar
  9. Make ready 1 pinch Salt
  10. Make ready 60 grams Caramelized apples

Add the caramelized apples after it has cooled. You could replace the bread flour for all cake flour. Recipe by Ikkun mama n Flourless Okara Orange Chiffon Cake. Remove from heat and slowly add cream and vanilla, stirring with a wooden spoon until smooth.

Steps to make Fragrant Butter Chiffon Cake with Caramelized Apples:
  1. Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale.
  2. Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture.
  3. Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined.
  4. Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly.
  5. Add the light brown sugar and beat at high speed with a hand mixer.
  6. Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like.
  7. Whisk until a stiff peaks form.
  8. Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk.
  9. Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture.
  10. Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone.
  11. Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. https://cookpad.com/us/recipes/146241-caramelized-apple (see recipe)
  12. Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes.
  13. After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely.
  14. After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any.
  15. For caramelized apples, I used. Have a try because these are very delicious. https://cookpad.com/us/recipes/146241-caramelized-apple (see recipe)
  16. Ready to serve and ENJOY!

Recipe by Ikkun mama n Flourless Okara Orange Chiffon Cake. Remove from heat and slowly add cream and vanilla, stirring with a wooden spoon until smooth. Reduce speed to low and slowly add confectioners' sugar, scraping down sides as needed. Whisk the dry ingredients well to make sure they are thoroughly combined. Make a well in the center of the.

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