Simple Apple Baumkuchen Cake - Just Mix and Bake
Simple Apple Baumkuchen Cake - Just Mix and Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple apple baumkuchen cake - just mix and bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Simple Apple Baumkuchen Cake - Just Mix and Bake. My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake. There are no tips or points! It's a simple cake that you only need to prepare.

Simple Apple Baumkuchen Cake - Just Mix and Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Apple Baumkuchen Cake - Just Mix and Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple apple baumkuchen cake - just mix and bake using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Get 1 medium Apple
  2. Get 70 grams (A) Cake flour
  3. Prepare 30 grams (A) Almond powder
  4. Make ready 1/2 tsp (A) Baking powder
  5. Prepare 1 Egg
  6. Prepare 70 grams Soft light brown sugar (regular sugar is OK)
  7. Take 40 grams Butter
  8. Get 1/2 tsp Cinnamon (if available)
  9. Take 1 (B) Apricot jelly
  10. Get 1 (B) Lemon juice

In the second large bowl, mix the egg yolks, sugar, butter, the scraped vanilla and the bitter almond essence or extract. Beat the mixture on high speed using an electric mixer or stand mixer until it turns pale and fluffy. Recipe by: Fae's Twist & Tango (fae-magazine.com). Known as "Der Konig der Kuchen"/The King of Cakes in Germany, baumkuchen is a very special cake and is also used as the symbol of the German Confectionery Association.

Instructions to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
  2. Sift the ingredients marked with (A) together and set aside.
  3. Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
  4. Break the egg into a bowl.
  5. Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
  6. Add the sifted ingredients marked with (A) into Step 5.
  7. Mix it together using a cut-and-fold motion.
  8. Add the melted butter to Step 7, little by little.
  9. Mix until the mixture looks smooth.
  10. Add the cinnamon and mix it in.
  11. Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
  12. Lay the apple slices on the cake in a circular pattern.
  13. Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
  14. Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
  15. Finished.
  16. The sweetness and tartness of the apples goes excellently with almond flour.
  17. Ready to serve and ENJOY!

Recipe by: Fae's Twist & Tango (fae-magazine.com). Known as "Der Konig der Kuchen"/The King of Cakes in Germany, baumkuchen is a very special cake and is also used as the symbol of the German Confectionery Association. This recipe is for Schichttorte style, only way possible to make at homes. Lena's grandmother uses margarine but butter can be used. Tip: make two of these cakes (double the above recipe) because if you're waiting by the oven you may as well wait for two!

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