Cake-style Crepes
Cake-style Crepes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake-style crepes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepe Cake Recipe - and a Genius Crepe. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. To make the crêpes: In a medium-sized bowl, whisk together the flour, salt and cocoa.

Cake-style Crepes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cake-style Crepes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cake-style Crepes:
  1. Make ready 1 ■ Basic crepe batter
  2. Prepare 1 ■ Banana
  3. Get ■ Heavy cream
  4. Prepare 120 ml Heavy cream
  5. Prepare 10 grams Sugar
  6. Prepare 1 ■ Caramel Custard Cream
  7. Get 1 ■ Swiss roll batter
  8. Take 2 Eggs (large)
  9. Prepare 45 grams Sugar
  10. Take 35 grams Cake flour

Transfer back to the bowl and chill in the freezer and then refrigerator for a couple of hours. Meanwhile, make the crepes: In a large bowl, whisk together beaten eggs, milk, sugar and flour. A crepe is delicate, and it's best known for the roll it plays in being an elegant canvas for a number of delicious fillings. Store-bought raspberry preserves are spread across each layer, and a delicious lemon and honey filling made of ricotta and mascarpone.

Instructions to make Cake-style Crepes:
  1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
  2. Prepare the caramel custard cream and then let it cool.
  3. Make the crepes and cover with plastic wrap to prevent drying.
  4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
  5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
  6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
  7. Wrap the toppings in the crepe.
  8. It's ready! Put it in the fridge to chill, then serve.
  9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
  10. Ready to serve and ENJOY!

A crepe is delicate, and it's best known for the roll it plays in being an elegant canvas for a number of delicious fillings. Store-bought raspberry preserves are spread across each layer, and a delicious lemon and honey filling made of ricotta and mascarpone. Blend until well combined, scraping down the blender with spatula if needed. Add cream and confectioners' sugar and whisk on medium-high speed until soft peaks form. In a bowl, whisk flour and sugar.

So that’s going to wrap this up for this special food cake-style crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!