With Apples Cinnamon and Walnut Cake
With Apples Cinnamon and Walnut Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, with apples cinnamon and walnut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With Apples Cinnamon and Walnut Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. With Apples Cinnamon and Walnut Cake is something that I have loved my whole life. They are nice and they look wonderful.

In a medium bowl, whisk together the flour, baking powder and baking soda. Add the sugar and vanilla extract and continue to beat for an. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:
  1. Prepare 1 Egg
  2. Get 100 grams Granulated sugar
  3. Make ready 3 tbsp Vegetable oil
  4. Take 3 tbsp Milk
  5. Make ready 120 grams Cake flour
  6. Make ready 1 tsp Baking powder
  7. Prepare 1 Apple (small kind, like Jonathan apples)
  8. Get 2 tbsp Granulated sugar
  9. Take 50 grams Walnuts
  10. Get 3 tbsp Brown sugar (or light brown sugar)
  11. Prepare 1 tbsp Cake flour
  12. Take 1 tsp Cinnamon
  13. Prepare 10 grams Melted butter (salted is also ok)

Pour melted butter over the top and sprinkle with remaining walnuts. Swirl cake around with a knife. For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Sift dry ingredients into a bowl and set aside.

Instructions to make With Apples Cinnamon and Walnut Cake:
  1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
  2. Combine the cake flour and baking powder to sift.
  3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
  4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
  5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
  6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
  7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
  8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.
  9. Ready to serve and ENJOY!

For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Sift dry ingredients into a bowl and set aside. In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts. In a large bowl mix brown sugar, white sugar, eggs, oil, sour cream, vanilla, cinnamon and salt until mixture is smooth. Add flour and baking powder and mix gently until incorporated.

So that is going to wrap it up for this exceptional food with apples cinnamon and walnut cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!