Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oil-free tea and apple rice cooker cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oil-Free Tea and Apple Rice Cooker Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea. Oil-Free Tea and Apple Rice Cooker Cake. Black tea and apples do go so well together This is an apple cake subtly scented with tea.

To get started with this recipe, we must prepare a few ingredients. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Prepare 200 grams Pancake mix
  2. Get 1 Apple
  3. Prepare 2 bags Black tea bags
  4. Take 1 Egg
  5. Take 133 ml Water
  6. Take 2 tsp Lemon juice (optional)
  7. Take 1 tbsp Honey or sugar (optional)

Black tea and apples do go so well together This is an apple cake subtly scented with tea.. Great recipe for Oil-Free Tea and Apple Rice Cooker Cake. I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea..

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style (see recipe)
  7. Ready to serve and ENJOY!

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea.. I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea.. The German Apple Cake is an absolutely delectable cake which has rich flavours from the from the vanilla cake mix along with moist and juicy apples.

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