Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg-free and dairy-free moist cocoa cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg-Free and Dairy-Free Moist Cocoa Cake is something that I’ve loved my whole life.

Great recipe for Egg-Free and Dairy-Free Moist Cocoa Cake. I created this recipe because I wanted people, who have egg allergy, to eat these cup cakes. If the batter becomes thick and sticky, the texture won't turn out so good. Add remaining ingredients and mix until combined and smooth.

To get started with this particular recipe, we must first prepare a few components. You can cook egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Take 180 grams Bread flour
  2. Make ready 30 grams Cocoa powder
  3. Take 130 grams Sugar
  4. Make ready 1/3 tsp Salt
  5. Take 1 tsp Baking soda
  6. Get 5 tbsp Vegetable oil
  7. Make ready 180 ml Water
  8. Make ready 1 tbsp Vinegar
  9. Make ready 1 dash Vanilla oil
  10. Get 50 grams Candied orange peel
  11. Make ready 1 Banana

Stir in chocolate chips and pour batter into prepared pan. In a large bowl, combine all the dry ingredients together. Combine all the wet ingredients together in another bowl. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).
  7. Ready to serve and ENJOY!

Combine all the wet ingredients together in another bowl. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth. The best, eggless, dairy-free cake you'll ever eat! Super moist and dense, it's the perfect chocolate cake, whether you're on the vegan diet or not! No milk or egg substitutes needed!

So that is going to wrap this up for this exceptional food egg-free and dairy-free moist cocoa cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!