Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gulabjamun custard cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.. Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal.
Gulabjamun custard cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gulabjamun custard cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun custard cake:
- Get 1 1/2 cup flour
- Get 1/2 cup custard powder
- Get 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 tsp condensed milk
- Make ready 1/2 cup melted butter
- Take 1 cup milk or as needed
- Take as needed mini gulab jamuns
- Get 1 tsp Some almonds, pumpkin seeds
- Get as needed saffron strands
Remove the pot from the heat and whisk in the rose water and lime juice. Remove the cinnamon stick and cardamom pods from the syrup and discard. Reserve ¼ cup of the syrup and set aside. Gulab jamun custard is a milk based sweet and a fusion sweet/dessert.
Steps to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
- Ready to serve and ENJOY!
Reserve ¼ cup of the syrup and set aside. Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. If you grew up eating custard and cake, then you love this Jamun Custard Cake. The custard is infused with saffron, d our homemade all-natural chai spice mix and spread generously as a filling. To finish off the cake we used light, airy, and fluffy rosewater whipped cream frosting.
So that is going to wrap it up with this exceptional food gulabjamun custard cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
