Apple Pound Cake Made with One Egg
Apple Pound Cake Made with One Egg

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple pound cake made with one egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Pound Cake Made with One Egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Add the milk mixture to the dry ingredients and beat well.

Apple Pound Cake Made with One Egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Pound Cake Made with One Egg is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake Made with One Egg:
  1. Get 1/2 Apple
  2. Make ready 60 grams ☆Vegetable oil
  3. Get 60 grams ☆Sugar
  4. Get 1 ☆Egg
  5. Take 100 grams ◎Flour
  6. Take 3 grams ◎Baking powder
  7. Make ready 1 ◎Milk

Add vanilla and lemon extracts and beat until well-blended. Measure the milk and stir in the vanilla. It is a moist, oil-based, one-bowl cake, studded with cinnamon-sugar coated […] Apple Pound Cake Made with One Egg step by step. Slice the apple into sixths, and then into bite-sized pieces.

Instructions to make Apple Pound Cake Made with One Egg:
  1. Slice the apple into sixths, and then into bite-sized pieces.
  2. Preheat the oven to 180℃.
  3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
  4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
  5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
  6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
  7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
  8. Bake in the oven for 25-30 minutes to finish.
  9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
  10. Ready to serve and ENJOY!

It is a moist, oil-based, one-bowl cake, studded with cinnamon-sugar coated […] Apple Pound Cake Made with One Egg step by step. Slice the apple into sixths, and then into bite-sized pieces. Line a pound cake tin with parchment paper or coat it with vegetable oil. Put the ingredients marked ☆ in a bowl and mix with a whisk. Add the ingredients and mix well.

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