Traditional Gulabjamun Cheese cake
Traditional Gulabjamun Cheese cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional gulabjamun cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Have you ever had a craving to have Gulab Jamun and cheesecake the same time Well this dessert is a combination of these two classic dessets. Gulab Jamun Cheese Cake Recipe, step by step pictures and video. This Gulab Jamun Cheesecake is made with Dry Gulab Jamun. Dry Gulab Jamun Recipe made with milk powder is super duper hit on my FB Page.

Traditional Gulabjamun Cheese cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional Gulabjamun Cheese cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Gulabjamun Cheese cake:
  1. Prepare 2 1/2 cup powdered digestive biscuits
  2. Take 140 g butter
  3. Get 1/4 th cup cashew chopped
  4. Make ready 1 1/2 cups paneer chopped
  5. Get 3/4 th cup of condensed milk tin
  6. Prepare 1/2 cup hung yoghurt
  7. Get 1/2 cup cream
  8. Take 1 tbsp gelatin
  9. Take 1/4 th cup warm water
  10. Prepare 1 pinch saffron
  11. Prepare 1/4 cup milk
  12. Prepare 1/2 tsp cardamom powder
  13. Make ready 15 gulab jamun
  14. Prepare Rose petals for garnish

An interesting combination sure to make a mark at your dinner party. This Gulab Jamun Cheesecake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Grease a mould with olive oil. Pour in half of the cheesecake mixture on top of the biscuits.

Instructions to make Traditional Gulabjamun Cheese cake:
  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
  2. Refrigerate until the filling is ready
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
  7. Garnish with rose petals.
  8. Ready to serve and ENJOY!

Grease a mould with olive oil. Pour in half of the cheesecake mixture on top of the biscuits. Now drop in the gulab jamuns one by one and top up with rest of the cheese cake mixture. Serve garnished with fresh or dried fruits and rose petals. Whip the cream separately and add icing sugar and fold gently.

So that’s going to wrap it up with this special food traditional gulabjamun cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!