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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s bounty mousse on kesar pista badaam cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to whosayna's bounty mousse on kesar pista badaam cake recipe. Here is how you do that. The ingredients needed to make Whosayna's Bounty Mousse on Kesar Pista Badaam Cake: Whosayna's Bounty Mousse on Kesar Pista Badaam Cake Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna's bounty mousse on kesar pista badaam cake.

Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:

1. Take Kesar Pista Badaam Cake:
2. Get 1 cup Butter
3. Prepare 1 cup Sugar
4. Take 5 Eggs
5. Prepare 1.5 cups All Purpose Flour
6. Make ready Pinch Orange Color
7. Get Few Saffron Strands
8. Prepare 3 tsp Baking Powder
9. Take 1/2 tsp Badaam/Almond Essence
10. Take 1/2 tsp Pistachio Essence
11. Make ready Bounty Mousse:
12. Get 500 ml Double Cream
13. Get 1/2 cup Condensed Milk
14. Make ready 1 Egg
15. Make ready 1/2 tsp Coconut Essence
16. Take 1 tsp Gelatine
17. Take 2 tbsp Hot Water
18. Take Plain Chocolate Crumbs
19. Prepare 1 cup Dessicated Coconut

Today, I will show you a way to prepare whosayna's bounty mousse on kesar pista badaam cake recipe. This is a very easy recipe to try and is one of my family food recipes. Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day.

Instructions to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:

1. Make cake first; Beat sugar and butter till fluffy
2. Add one egg at a time and keep beating
3. Add essence with flour, color, baking powder and fold in the mixture very well
4. Pour mixture on a large greased baking tray
5. Bake in oven on 170 C till done
6. Let it cool for ten minutes then remove on a rack
7. When cold cut in same size circle as the spring foam you will use
8. Lay cake on spring foam
9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
10. Mousse: Beat cream till peaks are almost firm
11. How to assemble: On the cake (springfoam), pour the cream mixture, level it
12. Use dessicated coconut and chocolate crumbs to make top design
13. Freeze for half an hour
14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate
15. Ready to serve and ENJOY!

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is something that I have loved my entire life.

So that is going to wrap it up for this special food whosayna’s bounty mousse on kesar pista badaam cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!