Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, apple crumb cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Crumb Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple Crumb Cake is something that I’ve loved my whole life.
To make the cake: Whisk together the dry ingredients and set aside. Beat together the butter and sugar until smooth. Beat in the eggs one at a time. Add to cake batter, folding in with a spatula until just combined.
To begin with this recipe, we have to prepare a few components. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Apple Crumb Cake:
- Make ready For Crumb
- Prepare 2 cups light brown sigar, packed
- Make ready 2 1/4 cups all purpose flour
- Take 1 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon each nutmeg and ground ginger
- Prepare 1/8 teaspoon salt
- Take 1/2 cup Heath Toffee bits
- Prepare 8 ounces (2 sticks) butter, melted
- Get For Cake
- Make ready 6 ounces (1 1/2 sticks) butter, at room temperature
- Take 1 cup granulated sugar
- Prepare 2 large eggs
- Prepare 1 cup sour cream
- Take 1 1/2 teapoon vanilla extract
- Get 2 cups all purpose flour
- Take 1 1/4 teaspoon baking powder
- Make ready 1/2 tea baking soda
- Make ready 1/8 teaspoon salt
- Make ready 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Prepare 3/4 cup diced peeled and cored granny smith apple
- Prepare For Glaze
- Get 1 cup confectioner's sugar
- Get about 4 tablespoons heavy cream
- Prepare 1 teaspoon vanilla extract
Arrange apple slices over the batter. Sprinkle crumb topping over the apples covering completely. Remove the pecans onto a plate to cool before chopping. Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter.
Steps to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
- Ready to serve and ENJOY!
Remove the pecans onto a plate to cool before chopping. Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter. Pulse until combined and the mixture resembled thick sand. For extra security, line it with parchment paper. Prepare apples: Toss apples with lemon juice, then cinnamon and sugar and set aside.
So that’s going to wrap it up with this special food apple crumb cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
