Apple Pound Cake
Apple Pound Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in apples, almonds and raisins. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Combine sugar and oil and eggs at medium speed. In a medium bowl, cream together the oil, butter and sugar.

Apple Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Pound Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Pound Cake:
  1. Get 55 gr butter
  2. Prepare 50 gr sugar
  3. Take 1 egg
  4. Take 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Get 65 gr all purpose flour
  6. Prepare 1/4 tsp baking powder
  7. Get 1/2 apple, peeled and sliced into 6 pieces

This is a wonderful apple cake with a different twist using a mixture of nuts topped with a brown sugar topping. Gradually incorporate sugar and cinnamon until fluffy. Add eggs one at a time on low. Alternate adding flour and milk until smooth.

Steps to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.
  8. Ready to serve and ENJOY!

Add eggs one at a time on low. Alternate adding flour and milk until smooth. Sunny's buttery pound cake has a surprise apple layer hidden in it. Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition.

So that is going to wrap this up with this exceptional food apple pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!