Mango Malai Cream cake (Modernist kunafeh)
Mango Malai Cream cake (Modernist kunafeh)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango malai cream cake (modernist kunafeh). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mango Malai Cream cake (Modernist kunafeh). Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Here comes my innovation of the Arab dessert Kunafa in the form of Mango Malai Cream Cake( MODERNIST) Kanafeh kunafeh, kunafa, knafeh,. Mango Malai Cream cake (Modernist kunafeh).

Mango Malai Cream cake (Modernist kunafeh) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Malai Cream cake (Modernist kunafeh) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
  1. Make ready 1 Mango Pulp, if big (2 if small)
  2. Prepare 1 cup vermicelli
  3. Get Milk 3 1/2 cups (full fat)
  4. Prepare 250 gms sugar (as per Taste)
  5. Make ready 4 tbsp cornflour
  6. Get 1 cup milk powder separate as half cup each
  7. Make ready Half cup condensed milk
  8. Get 1/2 cup fresh whipped cream
  9. Make ready 2 tbsp Saffron water with rose water
  10. Make ready Raisins(garnish)
  11. Make ready Cashew (garnish)
  12. Make ready fresh mango (garnish)
  13. Make ready Desserts

Here is how you do it. Take a pan put milk and start boiling. We provide you only the perfect Mango Malai Cream cake (Modernist kunafeh) recipe here. We also have wide variety of recipes to try.

Instructions to make Mango Malai Cream cake (Modernist kunafeh):
  1. Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
  2. Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
  3. Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
  4. When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
  5. Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
  6. Serve chilled with mango toppings.
  7. Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
  8. Ready to serve and ENJOY!

We provide you only the perfect Mango Malai Cream cake (Modernist kunafeh) recipe here. We also have wide variety of recipes to try. Mango Malai Cream cake (Modernist kunafeh) Before you jump to Mango Malai Cream cake (Modernist kunafeh) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Mango Malai Cream cake (Modernist kunafeh) making process. Take a pan put milk and start boiling.

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