Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, irish apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irish Apple Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Irish Apple Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, apples, nuts, and vanilla and stir well. Sift in the dry ingredients and mix well. Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and.
To begin with this recipe, we have to prepare a few components. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Irish Apple Cake:
- Get For the puree:
- Get 6 big green apples or 8 small green apples (Granny Smith)
- Get 1 teaspoon vanilla
- Take 1/2 cup sugar
- Get 2 oz. butter
- Make ready For the dough:
- Make ready 2 oz. butter (room temperature)
- Prepare 1/2 cup sugar
- Prepare 1 egg
- Get 1 cup self raising flour
- Prepare 1 tablespoon vanilla
- Get 1 tablespoon milk (if the dough is too hard)
Authentic Irish Apple Cake Jump to Recipe Print Recipe This is an authentic old fashioned Irish apple cake, the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse has its own prized version of the recipe. Distribute apple slices on top and cover with remaining batter. Blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Cream together the butter and sugar until light and fluffy.
Steps to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
- Ready to serve and ENJOY!
Blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all.
So that’s going to wrap it up with this exceptional food irish apple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
