Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss roll upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instructions to make Swiss roll upside down cake: In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides. Prepare cake mix according to box instructions. Place eggs in a bowl over saucepan of hot, but not boiling water, whisk eggs until light. Mix flour, baking powder and salt in a small bowl; set aside.
Swiss roll upside down cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Swiss roll upside down cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss roll upside down cake:
- Get Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Get 12 grams Gelatin
- Prepare I added strawberry essence
- Prepare You can put any flavor instead
- Make ready Sugar, put the amount you like
- Prepare You can put fruits inside
Start by folding the cake from the opposite edge. Roll up to form a log with the help of the parchment paper. The fact that you can fill it with whatever sweet filling you desire, makes it one of the most versatile teatime treats. When you roll up this cake, be sure to work on a clean, damp cloth so it does not crack.
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
- Ready to serve and ENJOY!
The fact that you can fill it with whatever sweet filling you desire, makes it one of the most versatile teatime treats. When you roll up this cake, be sure to work on a clean, damp cloth so it does not crack. Meanwhile, prepare another large sheet of greaseproof paper. Once the cake is baked, tip it upside down onto the prepared sheet and remove the greaseproof paper attached to the sponge from the oven. Carefully roll up the Swiss roll immediately beginning on one short end.
So that is going to wrap it up with this exceptional food swiss roll upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
