Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple streusel cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arrange apple slices evenly over batter. Serve warm with ice cream or whipped cream. Mix together the streusel ingredients and sprinkle over the top of the batter. Serve the coffee cake with vanilla.
Apple streusel cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple streusel cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple streusel cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple streusel cake:
- Take For streusel topping
- Make ready 1 . All purpose flour - 1/2 cup
- Get 2 . Sugar - 1/4 cup
- Take 3 . Cinnamon powder - 3/4 tspn
- Make ready 4 . Butter - 3 tbspn
- Make ready 5 . Salt a pinch
- Get 6 . Almonds - 1/4 cup
- Get For batter
- Get 1 . Butter - 50gm
- Prepare 2 . Powdered sugar - 1/2 cup
- Get 3 . Egg - 1
- Take 4 . All purpose flour - 1 cup
- Take 5 . Baking powder - 1 tspn
- Get 6 . Milk - 1/3 cup
- Make ready 7 . Vanilla essence - 1 tspn
- Prepare 8 . Apple slices
- Take 9 . Butter and flour for greasing the pan
Swirl a knife through both mixtures. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt. Cut the butter into the flour with a pastry blender or fork until it resembles coarse crumbs. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany.
Steps to make Apple streusel cake:
- Mix all the struesel topping ingredients nicely and keep it aside.
- In a bowl, add butter and powdered sugar and beat well.
- Add egg and beat until incorporated.
- Then add all purpose flour, baking powder, milk and vanilla essence and beat just until combined.
- Grease a pan with butter and flour.
- Spread the batter into the prepared pan.
- On top add apple slices, then sprinkle the streusel topping over the apples.
- Bake at 180°C for 40 - 50 minutes or until done. Remove from oven and cool it. Serve warm !
- Ready to serve and ENJOY!
Cut the butter into the flour with a pastry blender or fork until it resembles coarse crumbs. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping. Whisk dry cake ingredients: Whisk together the flour, sugar, apple pie spice, cinnamon, baking powder, and baking soda in a large mixing bowl.
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