Milopita (Greek Apple Cake)
Milopita (Greek Apple Cake)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, milopita (greek apple cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milopita (Greek Apple Cake) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Milopita (Greek Apple Cake) is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for Photos of Milopita (Greek Apple Upside-Down Cake) Reviews: Most Helpful. I made this for dessert on Christmas day for the family. A couple of people thought it could be. Milopita is a Greek apple cake made with apples, olive oil and yogurt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Milopita (Greek Apple Cake):
  1. Prepare 2 medium sized apples
  2. Prepare 2 cups water
  3. Get Dry spice mix:
  4. Prepare 1 teaspoon cardamom
  5. Prepare 1/2 teaspoon cinnamon powder
  6. Make ready 1/2 tsp Nutmeg
  7. Prepare 1/2 tsp Cloves
  8. Get Dry ingredients:
  9. Get 2 cups plain flour
  10. Prepare 1.5 teaspoon baking powder
  11. Prepare 1/2 teaspoon baking soda
  12. Make ready 1/2 teaspoon salt
  13. Make ready Wet ingredients:
  14. Get 1.5 cups sugar
  15. Get 4 tablespoon Apple cider
  16. Prepare 1/4 cup vegetable oil
  17. Take 1 teaspoon butter to grease the cake tin
  18. Take Sugar dusting to serve

You can serve it for brunch or at your Holiday table. Great recipe for Milopita (Greek Apple Cake). In a large mixing bowl, combine the olive oil and cinnamon. Add egg yolks, flour, baking powder, sugar, and grated apples.

Steps to make Milopita (Greek Apple Cake):
  1. Core the apples and boil using 2 cups water until tender
  2. Preheat the oven to 180 degrees celcius
  3. Combine all the dry spices in a small bowl and mix them together
  4. Combine the dry cake ingredients in a bowl and mix them well
  5. Add all the wet ingredients in a separate bowl
  6. Add the spice mix to it and start to beat on a low speed
  7. Beat until the sugar looks well dissolved
  8. Then add the dry ingredients slowly and fold in well
  9. Peel and mash the cooked apples
  10. Add the mashed apples to the cake batter and mix well(the batter will be thick)
  11. Grease a cake tin or pan with some butter
  12. Place a baking sheet at the base (optional)
  13. Transfer the cake mix in the tin and level evenly
  14. Bake for 25-30 minutes or until done
  15. Let cool before you demould
  16. Slice and serve with sugar dusting
  17. Enjoy!
  18. Watch full recipe video at: https://youtu.be/L0eKISj0nl0
  19. Ready to serve and ENJOY!

In a large mixing bowl, combine the olive oil and cinnamon. Add egg yolks, flour, baking powder, sugar, and grated apples. Beat the egg whites to a light froth and stir into the mixture carefully. The term milopita, which is written mηλόπιτα in Greek, means "apple cake" - pita means cake or pie. You will find a variety of pastries that will end with this suffix, such as the fanouropita (a cake with spices and nuts), vasilopita (the traditional Greek yogurt cake) or the karydopita/karithopita (the traditional Greek nut cake.

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