Rasmalai Cake
Rasmalai Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasmalai cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rasmalai Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rasmalai Cake is something which I’ve loved my entire life.

Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.

To begin with this recipe, we have to prepare a few ingredients. You can have rasmalai cake using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Cake:
  1. Take For cake:
  2. Prepare 1 Cup condensed milk
  3. Take 1/2 Cup oil + butter (1/4 cup each or you can use anyone of these)
  4. Prepare 3 tablespoons powdered sugar
  5. Prepare 1 1/2 Cup plain flour(Maida)
  6. Get 1/2 tsp baking soda
  7. Prepare 1 teaspoon baking powder
  8. Prepare 1 pinch salt
  9. Prepare 1/2 Cup milk
  10. Make ready 3-4 crushed cardamoms
  11. Get 2 tablespoons white vinegar
  12. Get For icing :
  13. Make ready 2 Cup double cream or any whipping cream
  14. Make ready 5-6 tablespoons powdered sugar
  15. Get few saffron string soaked in milk
  16. Take For garnishing :
  17. Prepare 3 Pieces few rasmalai
  18. Get as needed rabri from rasmalai to moisten the cake
  19. Prepare Aa needed chopped Pistachios

Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks.

Steps to make Rasmalai Cake:
  1. In a mixing bowl take condensed milk oil,butter and sugar.mix it well to fully incorporate.
  2. Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.
  3. Sieve the remaining and add milk in between to make a smooth better.
  4. Add soaked saffron and cardamom to flavour the cake.add more milk to adjust the consistency if required.
  5. Lastly add the vinegar and mix it well.Transfer it to a greased baking tin.
  6. Now bake it in a preheated oven at 180 degrees centigrade for 20-30 minutes Or until the toothpick inserted in the centre comes out clean.
  7. Cover the cake with a samp towel for 10 minutes.after that remove the cake from the tin and let it cool completely.
  8. Beat the whipping cream adding powdered sugar to it until the stiff peaks consistency.add saffron soaked in milk to flavour the cream.
  9. After cooling down completely cut the cake take out the layers.you may get two or three layers depending on the size of your cake tin.
  10. Place the layer of the cake on the keyboard and and spread the rabri from rasmalai do moisten the cake.apply a thick layer of cream.Repeat the process for the remaining layers.
  11. Now cover the sides of the cake with the cream.and smooth out the edges and the top.
  12. With the help of piping bag create a border on the cake.now make some small rounders with the whipping cream and please a rasmelai over it.
  13. Ready to serve and ENJOY!

What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes. The rasmalai cake online order by CakeGift will make your loved ones happy on their very special day.

So that’s going to wrap it up for this exceptional food rasmalai cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!