Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango cake is something that I have loved my entire life.
Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Smash mango in a bowl using a potato masher or fork.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Get 2 cup all purpose flour
- Take 1 cup alphonso mango pulp
- Get 1/2 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 tsp oil or butter
- Get 2 tbsp milk
- Get 3 tsp mix dry fruits
In Thailand, the mango cake known as khek ma-muang is a common preparation, both at home and in professional kitchens. A vanilla or coconut cake is the base, a simple and rich cream makes the icing, and fresh or canned mangoes fill and top the cake. The most beautiful versions are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida.
Steps to make Mango cake:
- In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed
- Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes
- Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean
- Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve
- Ready to serve and ENJOY!
The most beautiful versions are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree.
So that’s going to wrap this up for this special food mango cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
