Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You came to the right place! Nasi Lemak Cake is a modern rendition of a traditional savory rice dish called "Nasi Lemak" (Creamy Rice). Nasi Lemak Cake. we have a great birthday celebration with the nasi lemak cake which was a surprise to the birthday boy. The ikan bilis super crispy and the cake was well decorated.
Nasi lemak Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nasi lemak Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak Cake:
- Take Ingredients to cook the rice
- Get 500 gm rice
- Get 100 ml Coconut milk
- Prepare 20 gm Ginger
- Prepare 1 shallot sliced
- Take 150 ml + 50 ml coconut milk diluted in milk
- Get 500 ml water
- Prepare 2 knots of daun pandan (Pandanus amaryllifolius)
- Take Ingredients to make the prawn with petai (sticky bean) sambal
- Prepare 200 gm prawn cleaned and deveined
- Get 200 gm petai (sticky bean)
- Make ready 50 gm dry chilli soak and grind to smooth paste
- Prepare 2 tbsp Ginger, garlic
- Prepare 200 gm Onion
- Get as needed Water
- Get As required Salt
- Get As required Oil
- Prepare 1 small lemon size tamarind water
- Prepare 2 tbsp sugar
- Make ready Garnishing
- Prepare As needed Fried Peanuts
- Take 1 Cucumber
- Take As required Fried Anchovies
- Take 3 eggs
Add water and stir-fry the ingredients until the oil separates. Looking for something not conventional for your special event? Try our savoury nasi lemak cake and be surprised! Nasi Lemak Bento in blue pea lemak rice.
Instructions to make Nasi lemak Cake:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
- Ready to serve and ENJOY!
Try our savoury nasi lemak cake and be surprised! Nasi Lemak Bento in blue pea lemak rice. Enjoy this national dish with a new experience. Hearty meal at the comfort of your home! It isn't some messed-up nasi lemak-flavoured cake — it's nasi lemak that's been shaped into a cake.
So that’s going to wrap it up with this special food nasi lemak cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
