Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Apple Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French Apple Cake is something which I have loved my whole life. They’re nice and they look fantastic.
If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. Don't use a spatula to scrape the browned butter out of the skillet—simply pour it into the bowl. A skim coat of butter in the pan is needed for cooking the apples. And don't slice the cake until it has fully cooled; if it is at all warm, the.
To begin with this particular recipe, we have to first prepare a few components. You can cook french apple cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Cake:
- Prepare Unsalted Butter, 115g + More For Greasing
- Prepare 110 g Bleached All Purpose Flour,
- Take 1 TSP Baking Powder,
- Get Pinch Sea Salt,
- Prepare 2 Eggs Room Temperature,
- Take 60 g Granulated Sugar,
- Prepare 60 g Dark Muscovado Sugar,
- Make ready 3 TBSP Brandy,
- Get 1 TSP Pure Vanilla Paste,
- Make ready 2 Granny Smith Apples Peeled Cored Diced,
- Make ready 3 Red Gala Apples Cored Diced,
This French Apple Cake recipe is from Patricia Wells, an American cookbook author and teacher, who has lived. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you.
Instructions to make French Apple Cake:
- Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter.
- Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. You can actually see that the milk starts to separated and the milk solids start to caramelize.
- Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional).
- Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt.
- Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste.
- Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter.
- Fold to combine well. Make sure no large lumps. You can pass the batter thru a fine strainer just to make sure. Add in the apples.
- Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean.
- Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter).
- To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins.
- Ready to serve and ENJOY!
It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you. This easy French Apple Cake has just enough batter to hold all of the apples together. The cake is one of the softest we've ever had with an almost custard like texture and a sugary, crunchy top. To revisit this recipe, visit My Account, then View saved recipes.
So that’s going to wrap it up for this exceptional food french apple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
