Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana split cake/pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the graham cracker crumbs, white sugar and melted butter. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust. The ingredient list now reflects the servings specified. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust.
Banana split cake/pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana split cake/pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana split cake/pie:
- Get 2nd layer
- Prepare 2 Eggs
- Take 2 cup Powdered sugar
- Make ready 3/4 cup Soft oleo
- Prepare 1 tsp Vanilla
- Take Crust 1st layer
- Get 1 stick melted oleo
- Get 1 packages Crushed graham crackers
- Make ready 3rd layer
- Make ready 12 oz Well drained crushed pineapple
- Get 4 Sliced bananas
- Take 9 oz Cool whip spread
- Prepare 1 bag of finely chopped nuts of your coice
- Get 1 Cherries on top
In a small bowl, stir together hot fudge sauce and rum. How To Make a Banana Split Pie. Mix together cream cheese, softened butter, and powdered sugar. Spoon the cream cheese mixture into the pie crust.
Instructions to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
- Ready to serve and ENJOY!
Mix together cream cheese, softened butter, and powdered sugar. Spoon the cream cheese mixture into the pie crust. Place sliced bananas over the creamed cheese mixture. Spread crushed pineapple over the bananas. Top with whipped topping and chopped pecans.
So that’s going to wrap it up with this special food banana split cake/pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
