Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky banana cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Let the dish cool on a rack, then slice into squares when ready to serve. Warm the toffee sauce and spoon generously over top. Top with fresh banana slices and chopped pecans, if desired. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined.
sticky banana cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. sticky banana cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sticky banana cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make sticky banana cake:
- Prepare 200 grams light brown sugar
- Prepare 200 grams flour
- Take 1/4 tsp salt
- Get 1 tsp baking powder
- Take 1 tsp soda
- Prepare 3 medium banana
- Prepare 1 chocolate/fudge chunks
- Take 2 eggs
- Make ready 120 grams butter
- Take 1/2 tbsp vanilla
Add to a cake pan and place halved bananas on Sticky Banana Upside-Down Cake. Place butter into the cake pan and melt over low heat. Remove from heat once the butter is melted. Place gula meleka chunks into a plastic bag and crushed it with a rolling pin or meat tenderiser.
Steps to make sticky banana cake:
- mix butter and sugar
- mix flour baking powder/soda salt
- beat 2 eggs
- mix together add vanilla chocolate/fudge chunks
- slice 3 bananas add to mix
- cook for 1 hour gas mark 4
- Ready to serve and ENJOY!
Remove from heat once the butter is melted. Place gula meleka chunks into a plastic bag and crushed it with a rolling pin or meat tenderiser. This Sticky Toffee Banana Cake is: super quick and easy to throw together; incredibly moist and fluffy; LOADED with banana flavour with a hint of cinnamon; topped with a sweet sticky toffee glaze and banana slices; perfect for banana lovers with a sweet tooth!; How long will this banana cake last? This cake and any leftovers can be stored, covered tightly, at room temperature or in the fridge. Slice the remaining bananas into another bowl and toss with the lemon juice.
So that’s going to wrap this up with this exceptional food sticky banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
