Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys banana loaf cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though! Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.
Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Banana Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Get 280 grams gluten-free / plain flour - unsifted
- Get 1/2 tsp xanthan gum if using GF flour
- Take 120 grams white granulated sugar
- Prepare 100 grams soft brown sugar
- Prepare 1 tsp baking soda
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Get 115 grams butter or dairy-free spread, melted
- Make ready 2 very ripe, large sized bananas, mashed well
- Get 60 ml - 80ml light coconut milk - a little extra for GF flour
In another mix together all wet including the mashed banana. Add the wet to the dry bowl and mix until just combined, don't over mix.. Vickys Banana Loaf Cake, GF DF EF SF NF step by step. In a large bowl put all the dry ingredients.
Steps to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
- In a large bowl put all the dry ingredients
- In another mix together all wet including the mashed banana
- Add the wet to the dry bowl and mix until just combined, don't over mix
- Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
- Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
- Slice thickly and enjoy spread with some butter or chocolate spread.
- You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs
- Ready to serve and ENJOY!
Vickys Banana Loaf Cake, GF DF EF SF NF step by step. In a large bowl put all the dry ingredients. In another mix together all wet including the mashed banana. Add the wet to the dry bowl and mix until just combined, don't over mix.. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda.
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