Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jambun cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jambun cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gulab jambun cake is something that I have loved my whole life.
Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence. Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. The cake is made with ingredients typically used to make gulab jamun, and thus tastes just as good. The spiced rose water glaze further reinforces the taste we associate with a syrup drenched Gulab Jamun and several other Indian mithais and I bet that anybody eating this will be scratching their heads in wonder!
To begin with this recipe, we have to prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jambun cake:
- Get 1 cup plain flour
- Make ready 1/3 cup milk powder
- Prepare 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Make ready 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare Pinch salt
- Prepare 1/2 cup sugar
- Prepare 1 1/2 cup warm milk
- Make ready 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Get 1/4 cup sugar
- Take 2 tablespoon water
- Make ready Pinch cardamom powder
- Take 1 teaspoon rose essence
- Make ready Few strands of saffron
- Prepare 1 teaspoon lemon juice
When I was young, we'd go to her house for dinner parties and she'd make homemade gulab jamun, and I had the hardest. Hello guys, Welcome to sistersssss little things. In this video, we present you the making of delicious homemade gulab jamun mix cupcakes recipe. Gulab jamun is a sticky-sweet fried dessert made from cooked-down cows' milk and suspended in a saffron-infused sugar syrup.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
- Ready to serve and ENJOY!
In this video, we present you the making of delicious homemade gulab jamun mix cupcakes recipe. Gulab jamun is a sticky-sweet fried dessert made from cooked-down cows' milk and suspended in a saffron-infused sugar syrup. It's commonly enjoyed when celebrating special occasions in India, especially for Diwali, Pakistan, Bangladesh, and Nepal, and all over the world by communities of people with Persian and South-Asian heritage, including in the Caribbean islands of. Then arrange gulab jamuns on the baked crust and fill the pan with cheesecake filling and gently tap the tray to remove the air bubbles. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly.
So that’s going to wrap it up for this exceptional food gulab jambun cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
