Banana pudding poke cake
Banana pudding poke cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pudding poke cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana pudding poke cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana pudding poke cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding. Prepare yellow cake mix according to box instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:
  1. Take 1 box yellow cake
  2. Make ready 2 packages instant banana pudding mix
  3. Make ready 20 each vanilla wafers
  4. Make ready 8 oz whipped topping
  5. Prepare 2 each bananas

The banana pudding poke cake portion itself calls for: White cake mix - I recommend either Duncan Hines or Pillsbury! However, any brand should so the trick. Eggs - They can be cold or room temperature. Sour cream - It may seem weird, but adding sour cream to cake mix is the easiest way to dress it up.

Steps to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
  8. Ready to serve and ENJOY!

Eggs - They can be cold or room temperature. Sour cream - It may seem weird, but adding sour cream to cake mix is the easiest way to dress it up. The sour cream gives a little bit of. Add in mashed bananas and mix until fully incorporated. Pour the cake batter into the prepared pan.

So that is going to wrap it up with this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!