Rich Chocolate Banana Cake with Tofu
Rich Chocolate Banana Cake with Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich chocolate banana cake with tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Rich Chocolate Banana Cake with Tofu. I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker. But of course you can bake it in an oven.

Rich Chocolate Banana Cake with Tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rich Chocolate Banana Cake with Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Chocolate Banana Cake with Tofu:
  1. Make ready 150 grams Silken tofu (don't take out the water)
  2. Prepare 100 grams Pancake mix
  3. Make ready 1 see ↑ For anyone who wants to save money, try making your own pancake mix
  4. Prepare 3 tbsp Cocoa powder
  5. Take 50 grams Sugar
  6. Take 1 tbsp Vegetable oil
  7. Make ready 2 tbsp Milk
  8. Get 2 Banana
  9. Get 1 Margarine

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium-sized mixing bowl. Process the tofu in a blender until creamy.

Instructions to make Rich Chocolate Banana Cake with Tofu:
  1. Put tofu in a bowl and whisk it thoroughly.
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
  7. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!
  8. Ready to serve and ENJOY!

Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium-sized mixing bowl. Process the tofu in a blender until creamy. This peanut butter tofu pie recipe can be put together in no time, calling for blending just five ingredients until smooth and pouring into a vegan pie crust. Set aside to cool at room temperature. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth.

So that’s going to wrap it up for this exceptional food rich chocolate banana cake with tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!